Chinese Food
All Recipes
Scalded Arctic shrimp
I've always liked Arctic shrimp. I'm very lucky to get the trial quota of bean and fruit this time. Arctic shrimp. My family's favorite is searing. It's delicious. It's original. Canada's wild Arctic shrimp is your best choice. One to two hours ... ...
Fried noodles with cabbage and carrot
I have been blogging for several years. I have been communicating and learning with my friends from all over the world. Blogging has diversified my food. As long as it's something I'm interested in, I've tried it. But the most beautiful and deli... ...
Caramel Napoleon
In fact, the original intention of this recipe was to make the caramel Mille layer pie in the hill. In the end, I changed it into Caramel Napoleon. The students who want to make caramel pie press the weight for the first 25 minutes to bake when ... ...
Stewed rice with preserved meat
I often cook pot rice recently. My family and children love it very much. Just in time, the new rice cooker has the function of cooking. So another pot comes. There is also a pot of rice in the electric cooker
Vegetable and tofu soup with tender taste
Today, the unit held an emergency meeting. I thought it was the end of the year and the beginning of the year. Is it going to pass the examination again? I don't know. The director of the Department personally led the personnel department and th... ...
Braised Pleurotus eryngii
Sometimes I eat vegetables for a long time. I feel that the taste in my mouth is light. But I don't want to eat meat. Just use mushrooms to adjust. The taste of mushrooms is very special. I always think that mushrooms are one of the best gifts f... ...
Homemade red bean paste
I did it for the first time. I remember my mother did it when I was a child. I remember. I tried to come by myself once.
Arctic shrimp pancake
It's the first time to eat Canadian wild Arctic shrimp. It's in a pancake. It's delicious. It's a bit sweet. It's a little q-ball. It's a good shrimp. Let's talk about this pancake again. When it's baked, it expands like magic. Haha, it's like b... ...
Crispy crispy crispy pot
A snack made a long time ago. At that time, hemp took it to the unit. My aunt said it was delicious._ ＜
Rice balls with shrimp and wheat kernel
I made a simple rice ball with Canadian wild Arctic shrimp. It's more fragrant with some onions and black sesame. Well, I forgot it. The shrimp seed is crystal clear and dreamlike. Do you have any wood? Barley rice and wheat rice are added to th... ...
Electric pressure cooker version
Eating more Tremella in haze weather can help clear the lungs and moisten the lungs. Use the electric pressure cooker to stew the tremella soup. It's time-saving and labor-saving and will never fail. It's really suitable. It's highly recommended.
Hand grasping cake
My daughter likes to eat hand-held cakes. The ones outside are expensive and unsanitary. The ingredients are enough. The taste is not worse than the ones outside. I feel at ease. You can also try
Arctic shrimp pizza
The second course for Arctic shrimp. Arctic shrimp pizza.
Homemade hot cabbage
Korean kimchi. Many people in Northeast China call it spicy cabbage. In fact, it's very popular. Why? It's spicy cabbage. Ha ha. I like spicy food. Of course, I can't miss the delicious spicy cabbage. It's just that what I'm selling in the marke... ...
Meatloaf
Meat muffins are made with no pastry. Only lard and flour are added to the flour. If you want to have a try, you can also eat the cake made of pastry without adding the pastry. The son said it's delicious.
Millet cake
Xiaomi is used to make porridge at ordinary times. Now we can use Xiaomi to make cakes. The cakes are chewy and glutinous.
